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Known as 'the cuisine capital of the Caribbean,' Anguilla's extraordinary
dining scene offers discerning travelers a robust variety of gastronomic diversions  with more than 70 dining experiences ranging from
elegant, intimate gourmet seaside restaurants to casually chic beachfront bistros and festive, affordable roadside grills.
Whether the dining table is candlelit or canopied by a colorful beach umbrella, Anguilla's sumptuous
fare is prepared by renowned chefs from around the world, and award-winning local chefs, who create the eclectic flavor of the island's cuisine. Island chefs are revered in publications such as Bon Appetit, Gourmet, and The New
York Times.
Choices range from Caribbean to French, Mediterranean to Continental, Creole to Italian and American to Indo-Chinese. Given the abundance of fresh seafood, there are plenty of options for creative cookery and more
choices, with most menus offering some variation of the delectable local lobster or its smaller, sweeter cousin - crayfish.
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About Us > Dining Guide Anguilla, Tranquility wrapped in blue
